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easy recipe

Food

Chicken and Broccoli

Here is another easy healthy week night recipe that you will definitely like – Chicken and Broccoli. Even though the broccoli and chicken are precooked separately, it is all done in one skillet. Twenty minutes of cooking time is all you need plus 10 minutes of quick prep. It’s one of my favorite meals served over steamed rice. If you…

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Food

Blueberry Almond Cake

The fresh blueberries I see at the market makes me swoon and bake this blueberry almond cake. I always wanted to bake using an easy recipe and fresh ingredients. This is one of them. For a while I have baked different versions of cake based on this simple method. And always, it comes out moist, delicious and light. This is…

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Food

Stir Fried Vegetables with Toasted Cashews

Here is another easy recipe that is healthy – stir fried vegetables with toasted cashews. It’s really simple and quick to make yet packed with nutrients. For those hectic weeknights this is a perfect dish to serve over steamed rice. If you buy stir fry mixed vegetables at the market, they come in different varieties. There’s broccoli, sliced carrots, snow…

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Food

Creamy Penne with Spinach and Peas

For the New Year I wanted to go back to cooking simple and easy dishes that take little time to cook so here’s one. This creamy penne with spinach and peas is so simple but really delicious. It’s also perfect for those meatless days. For this pasta recipe I use penne, but you can use any kind of pasta you…

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Food

Braised Beef Short Ribs (Fall off the Bone)

Summer is almost over and get ready for slow-cooked comfort food like this braised beef short ribs. I’m really not a big meat eater but once in a while I crave for stews, soups and slow-roasted meat. It’s because they’re sort of comforting in cold weather. Beef short ribs are one of the tastiest meat cuts you can buy. The…

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Food

How to Make Bruschetta with Fresh Tomatoes

It’s tomato season and what perfect time to make this easy Italian bruschetta appetizer. Bruschetta is a famous bread appetizer that originated in Italy. First, you toast fresh bread in the oven or on the grill. Then you top it with a savory mixture of tomatoes, garlic, basil and olive oil. In some regions of Italy people also add different…

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Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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