Zucchini simply sautéed in olive oil with garlic but packed with flavor. A super easy and super fast recipe I make as a quick side dish for chicken, beef, pork or fish. It highlights the sweet, natural flavor of zucchini.
Instructions
- Cut off ends on zucchini. Cut it in half crosswise, then another half lengthwise. Cut it in half again lengthwise. Chop it into 1/4 inch size pieces.
- Heat olive oil in saute pan on medium heat. Add garlic into the pan. Let cook until garlic is fragrant (about 45 seconds).
- Mix in zucchini and turn heat to medium/high. Let cook for 4 minutes.
- Flip it once (you will see small brown bits on zucchini). Add salt and pepper to taste. Let cook for another 3 minutes.
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