Once in a while we all crave for something crispy like this chicken spring rolls.  Although it’s fried, the filling is made of healthy chicken and vegetables. Therefore, I don’t feel guilty eating it. And I certainly think it’s ok as long as we eat healthy most of the time.

It’s amazing how food really brings me happy childhood memories. When I was growing up my mother and grandmother both made these spring rolls all the time. I remember it was almost always served on weekends or in parties. And you know what? It’s definitely the first thing on the table to disappear fast. After it’s gone, the adults would ask who ate all the spring rolls.  Then there was silence…

If you can find Aman Malaysian frozen spring roll wrappers shown above left, it’s actually the best one to use here. What I really love about it is it’s so pliable and easy to handle, plus it doesn’t break easily. In fact, not a single one of them broke as I was wrapping the filling. Also, try not to pull them apart all at once because they will dry out. It’s better to gently pull one at a time and wrap it.  Then repeat until all filling is wrapped.

chicken spring rolls

If you follow all the steps above, this recipe is so easy and fun to make. Just mix all the ingredients, wrap and roll it, then fry them. So I hope you try it!

Print Recipe
Chicken Spring Rolls
Course Sides
Servings
Ingredients
  • 1 lb ground chicken
  • cups cabbage
  • 1 carrot medium
  • 2 garlic cloves
  • 1/2 cup onion
  • 2 eggs large
  • 2 tsp fish sauce
  • 1 Tbsp mirin
  • 1 sweet and sour sauce prepared
  • 3/4 tsp kosher salt
  • 1/4 tsp pepper freshly ground
  • 1 Tbsp canola oil
  • 1 25-count spring roll wrappers frozen
Course Sides
Servings
Ingredients
  • 1 lb ground chicken
  • cups cabbage
  • 1 carrot medium
  • 2 garlic cloves
  • 1/2 cup onion
  • 2 eggs large
  • 2 tsp fish sauce
  • 1 Tbsp mirin
  • 1 sweet and sour sauce prepared
  • 3/4 tsp kosher salt
  • 1/4 tsp pepper freshly ground
  • 1 Tbsp canola oil
  • 1 25-count spring roll wrappers frozen
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