While I was at the market today, I found beautiful Cara Cara oranges so I made these cranberry orange scones. Cara Cara orange is a type of navel orange with reddish…
Continue readingIt’s Christmas time and I always look forward to baking these almond sesame thumbprint cookies. What I love about it is the buttery dough (like short bread) flavored with almond…
Continue readingHoliday chocolate treats. They are everywhere. Although I love chocolate and cookies, I also make these chocolate dipped apricots and trail mix bark as a healthier option. Because they’re sturdy…
Continue readingThis month’s cool weather makes me want to cozy up by the fire and relax. Whether drinking hot tea, coffee or hot cocoa, I make sure I take a break….
Continue readingIf you want a pop of color in the garden this season, plant these stunning plants for fall. Not only do they have attractive flowers, their foliage provide texture and…
Continue readingIn honor of Thanksgiving season, I’ve created this pumpkin pecan ice cream for dessert. I had so much fun using my ice cream maker last summer that I think I…
Continue readingWho needs the canned cranberry sauce when you can easily make a fresh one? Yes, it’s so easy and much more flavorful. In fact, it’s not only a side dish….
Continue readingFor Halloween I thought I’ll make this mixed nut brittle as a treat for the adults. Some of us don’t really enjoy eating all the candy from the store. I’ll…
Continue readingFall is one of my favorite seasons because of cooler weather, holidays, and fresh produce. I always look forward to these fruits and vegetables below and I love cooking with…
Continue readingIf you love fall flavors, you will like this easy autumn squash sauté. One of my favorite squash is delicata squash because of its flavor and you can eat the…
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