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I’ve had lemon trees for years and I just love growing them. They’re filled with shiny evergreen foliage, fragrant flowers and lots of fruit. Can you count the many ways we can use lemons? If…
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If you like baking cookies for someone special this Valentine Heart Peanut Butter Cookies recipe is an easy one. Not only does it taste good, it’s just so cute with a chocolate heart studded in…
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I’m not much of a red meat eater but I do enjoy an occasional burger sliders with crispy fries. There’s something about that smell of a burger that’s so irresistible. Thing is, I can’t finish…
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Is there a better way to use holiday ham than this leftover ham bone and bean soup? And how about other meals you can whip like a creamy pasta with ham and peas? Ham slices…
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An easy no-bake dessert like this Peppermint Oreo Ice Cream Cake is just what we need for Christmas. After all the stuff that we have to do in preparation for the holidays, who has the…
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Here is a winter salad that makes good use of clementines (or mandarins) and pomegranate in season right now. Plump and sweet clementines add such bright hues and flavor while pomegranate gives you a burst…
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Tis the season for baking this delicious cranberry orange cake. What a great way to use navel oranges and cranberries that are abundant this holiday season. I’m telling you, it goes well with any hot…
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This cranberry orange biscotti is one of my favorite snacks with coffee or tea. As you know we all have those times when life gets hectic, and we just need to sit and take a…
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This skillet pork chops and apples is one of my favorite fall recipes. Since apples are in season in the fall, why not? It’s a perfect match if you ask me. An iron skillet is…
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To celebrate what’s in season this fall, this recipe for Cumin Roasted Butternut Squash is the one to make. It is so simple and easy but very impressive presentation-wise. What I love about is it…
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