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This simple recipe for stewed squash and green beans brings back childhood memories for me. It is inspired by a Filipino vegetable stew called “pinakbet” which uses squash, eggplant, tomatoes, okra, long beans and bitter…
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To celebrate the season this Halloween Spooky Candy Bark is a fun treat to make for kids (and adults). You know how we all have so much candy for Halloween? Well, this is the best…
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Hands down this spiced pumpkin walnut cake is one of my favorite ways to use pumpkin in the fall. Everywhere I bring this fantastic cake people love it. Once the air gets nippy outside and…
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Making a simple charcuterie board to serve your guests is quite easy if you keep it simple. Find a few items in your local market or grocery store and put them together on a platter….
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This month of September we already begin to see a lot of pears at the market so of course, a pear and walnut salad is in order. One of my favorite things to do in…
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Every summer I make this easy peach jam using fresh peaches I have left on the counter. Peaches are one of the best things of summer: sweet, bright, juicy and fragrant. This recipe is my…
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As summer is winding down this stone fruit crisp recipe is the perfect way to make use of all the summer fruit we have laying on the counter. You can use any combination you like…
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A trip to the farmer’s market today inspired me to make this chicken broccoli penne with walnut pesto. This is how it happens most of the time. When I see beautiful fresh produce it makes…
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In the summer I love grilled vegetables so much. In this recipe you have superfoods like red bell pepper, tomatoes and zucchini. You can even add small round eggplant or asparagus if you want. Sometimes…
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Making a summer peach yogurt cake is always a staple in my house. While peaches are so abundant at the market, it’s special for me because I get it fresh from my tree. This year,…
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