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I’m not much of a red meat eater but I do enjoy an occasional burger sliders with crispy fries. There’s something about that smell of a burger that’s so irresistible. Thing is, I can’t finish a full-size burger so a slider works better for me. Maybe some people can relate to this. When I make sliders I like to load…
Continue readingIs there a better way to use holiday ham than this leftover ham bone and bean soup? And how about other meals you can whip like a creamy pasta with ham and peas? Ham slices for breakfast or lunch is popular in my house too. Seriously, it keeps on giving. Even my dog gets the bone after boiling it in…
Continue readingHave you ever wondered how to reuse tree cuttings in the winter season? Well, in my home we don’t throw cuttings away and try to reuse them in many ways. In this post I’d like to share with you how we make use of tree cuttings and save money on winter home decor. We have four large trees in our…
Continue readingAn easy no-bake dessert like this Peppermint Oreo Ice Cream Cake is just what we need for Christmas. After all the stuff that we have to do in preparation for the holidays, who has the time to bake a cake? I’m sure you can relate to all the cookie baking, shopping for gifts, cleaning, decorating, and parties. What’s in this…
Continue readingHere is a winter salad that makes good use of clementines (or mandarins) and pomegranate in season right now. Plump and sweet clementines add such bright hues and flavor while pomegranate gives you a burst of juicy tang in every bite. Every winter you probably see clementines and pomegranate show up frequently in the markets. I prefer the darker orange…
Continue readingTis the season for baking this delicious cranberry orange cake. What a great way to use navel oranges and cranberries that are abundant this holiday season. I’m telling you, it goes well with any hot drink on a cold day. Are you team coffee, tea, or hot cocoa? What I love about this cranberry orange cake is it’s so easy…
Continue readingBecause of a good harvest this year, I thought why not root grapevine cuttings. Every year in the fall I cut back the grapevines to encourage healthy growth and to control its size. This is best to do after harvest and the leaves start dying out. To root the cuttings, I decided to try 2 different methods. If one fails,…
Continue readingThis cranberry orange biscotti is one of my favorite snacks with coffee or tea. As you know we all have those times when life gets hectic, and we just need to sit and take a break. The holiday season definitely makes us even busier. Biscotti is a traditional cookie from Italy and is usually made with almonds, zest of an…
Continue readingThis skillet pork chops and apples is one of my favorite fall recipes. Since apples are in season in the fall, why not? It’s a perfect match if you ask me. An iron skillet is perfect for this and everything cooks in one pan. Another good thing, right? You can also use a stainless steel skillet or pan if that’s…
Continue readingTo celebrate what’s in season this fall, this recipe for Cumin Roasted Butternut Squash is the one to make. It is so simple and easy but very impressive presentation-wise. What I love about is it has all the flavors of fall from walnuts, pomegranate and butternut squash. I actually had tried cumin before on roasting carrots and it turned out…
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