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side dish

Food

Autumn Apple Arugula Salad with Honey Pecans

This Apple Arugula Salad with Honey Pecans is a great way to take advantage of the season’s harvest. It is loaded with signature superfoods of fall like apples, pomegranate and pecans, tomatoes, and arugula. No problem in feeding a crowd, you can double the recipe easily. There are so many apple varieties in season now. I chose Fuji apple in…

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Herb Roasted Autumn Vegetables with Apples and Pears

This roasted autumn vegetables is one way to celebrate the season. Switch up your usual veggies with autumnal flavors like delicata squash, brussel sprouts, apples and pears. This is an excellent side dish to a Sunday roast chicken or pork. The abundance of apples and pears at the market inspired me to add it to the roasted vegetables. These days…

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10-Minute Sautéed Zucchini with Garlic and Oyster Sauce

I love vegetables especially when they’re easy and quick to prepare like this sautéed zucchini. Zucchini is one of my favorite side dishes because it’s so versatile. It is available here in CA for many months and we prepare them in so many different ways. For this recipe, you will need only a few ingredients such as olive oil, fresh…

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Tomato Cucumber Pasta Salad with Arugula

For grilling lovers like me, this pasta salad is an answer to the side dish dilemma. I know, right? So many choices out there for a side dish.  If it’s up to me, I like to have one or two side dishes with grilled meat or seafood.  And who wouldn’t eat a salad? Veggie-packed Salad With a refreshing herb and…

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Food

Rainbow Apple Slaw with Cilantro Lime Dressing

This apple slaw is one of the things I like to make when I have a lot of apples on the counter.  The Gala apples I used were from this weekend when we went apple picking in Solvang.  There is nothing better than picking your own apples from a tree.  The apples are so sweet and crunchy.  The sweet and…

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