side dish


Stir Fried Vegetables with Toasted Cashews

Here is another easy recipe that is healthy – stir fried vegetables with toasted cashews. It’s really simple and quick to make yet packed with nutrients. For those hectic weeknights this is a perfect dish to serve over steamed rice. If you buy stir fry mixed vegetables at the market, they come in different varieties. There’s broccoli, sliced carrots, snow…

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Autumn Apple Arugula Salad with Honey Pecans

This Apple Arugula Salad with Honey Pecans is a great way to take advantage of the season’s harvest. It is loaded with signature superfoods of fall like apples, pomegranate and pecans, tomatoes, and arugula. No problem in feeding a crowd, you can double the recipe easily. There are so many apple varieties in season now. I chose Fuji apple in…

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Herb Roasted Autumn Vegetables with Apples and Pears

This roasted autumn vegetables is one way to celebrate the season. Switch up your usual veggies with autumnal flavors like delicata squash, brussel sprouts, apples and pears. This is an excellent side dish to a Sunday roast chicken or pork. The abundance of apples and pears at the market inspired me to add it to the roasted vegetables. These days…

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Tomato Cucumber Pasta Salad with Arugula

For grilling lovers like me, this pasta salad is an answer to the side dish dilemma. I know, right? So many choices out there for a side dish.  If it’s up to me, I like to have one or two side dishes with grilled meat or seafood.  And who wouldn’t eat a salad? Veggie-packed Salad With a refreshing herb and…

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Ingredients was where

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.