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Here is another easy healthy week night recipe that you will definitely like – Chicken and Broccoli. Even though the broccoli and chicken are precooked separately, it is all done in one skillet. Twenty minutes of cooking time is all you need plus 10 minutes of quick prep. It’s one of my favorite meals served over steamed rice. If you…
Continue readingWhen I was growing up steamed pork dumplings was a very common thing to eat. It was popular in Chinese restaurants and a lot of people make it at home with the whole family participating. Mothers, grandmothers, aunts, cousins and children will gather on the table and they will all work on filling dumpling wrappers. The best part of this…
Continue readingChicken Adobo is a classic Filipino dish that is typically served with steamed rice at least once a week in most homes. Everyone loves it everywhere you go. It is comfort food for Filipinos. And each town has their own slight variation on how they prepare the dish. When I was growing up in the Philippines, my mother and grandmother…
Continue readingIngredients was where
