This sweet, delicate crepes are stuffed with nutella and fresh strawberries. It is perfect for dessert, breakfast or brunch. If you are entertaining, you can make this into a crepe bar with all different kinds of fillings like chopped bananas, raspberries,toasted coconut, nuts, sweetened cream cheese, ganache, etc….
Preheat 12 inch nonstick fry pan in medium/high heat. Mix flour, salt, and sugar in a bowl.
Add eggs, milk, and oil into the bowl. Whisk together until smooth.
Spray pan with nonstick cooking spray. While tilting up pan on the left side, pour 1/4 cup of batter into the pan. Start swirling at the top left going counterclockwise. Keep swirling around until batter covers the bottom surface of the pan. Let cook for 2 minutes.
Turn it over using a crepe spatula or silicone spatula. Cook for 1 minute more. Transfer crepe to a flat dish. Cover the first crepe with wax paper. Continue cooking the rest of the batter putting wax paper in between every crepe. Cover with foil until ready to assemble.
For filling: Lay 1 crepe on a flat dish. Using a cake spatula, smear 1 1/2 Tbsp of nutella on the center. Arrange strawberries on top of nutella. Roll crepe. Repeat process with the rest of the crepes.
Top with a dollop of whip cream or cool whip. Dust lightly with powdered sugar.
Once you start cooking the crepe batter, DO NOT LEAVE IT as it will burn very quickly.