Summer Blend Vegetables with Herbs
Summer corn, zucchini, and red bell pepper saute is a delicious vegetable side dish to any meat.
Servings Prep Time
4-6 10minutes
Cook Time
10minutes
Servings Prep Time
4-6 10minutes
Cook Time
10minutes
Ingredients
  • 1lb fresh corn kernels(or frozen), about 2 cups
  • 2 medium zucchiniquartered lengthwise and diced 1/2 inch
  • 1/2 red bell pepperseeded and diced 1/2 inch
  • 2 garlic clovesminced
  • 1Tbsp olive oil
  • 2 pinches of herbes de Provence
  • saltto taste
  • freshly ground pepperto taste
Instructions
  1. Heat olive oil in a saute pan on medium/high heat. Add garlic to the oil and lower heat to medium. Let garlic cook for 10 seconds until it is fragrant.
  2. Stir in zucchini, red bell pepper, and corn. Season it with salt and pepper to your taste. Add a couple of pinches of dried herbs de Provence. Stir it together. Let it cook for another 3 minutes until just tender. Serve immediately.
Recipe Notes

If you are using frozen corn kernels, there is no need to thaw.