2medium zucchiniquartered lengthwise and diced 1/2 inch
1/2red bell pepperseeded and diced 1/2 inch
2pinches of herbes de Provence
freshly ground pepperto taste
Heat olive oil in a saute pan on medium/high heat. Add garlic to the oil and lower heat to medium. Let garlic cook for 10 seconds until it is fragrant.
Stir in zucchini, red bell pepper, and corn. Season it with salt and pepper to your taste. Add a couple of pinches of dried herbs de Provence. Stir it together. Let it cook for another 3 minutes until just tender. Serve immediately.
If you are using frozen corn kernels, there is no need to thaw.