For breakfast lovers, weekends are special when you can whip up something delicious like this sweet potato hash with eggs.  Although it looks impressive, it’s really deceptively simple to make and cooks fast.

A Twist to the Classic

Traditionally, a classic breakfast hash is made with regular potatoes with different mix-ins but I think you’ll agree that sweet potatoes are heavenly. First, the sweet potatoes are cooked with red bell pepper, kielbasa sausage and green onion.  Next, a subtle sprinkle of freshly grated fontina cheese takes this classic to another level. Then the top layer of eggs are slightly cooked under the broiler.  Finally for garnish, chopped fresh chives adds the perfect topping.

So whenever I have time in the mornings, this sweet potato hash is one of my favorites to make.  Try it and I think you will love it.

Print Recipe
Skillet Sweet Potato Hash with Eggs and Sausage
Course Breakfast
Servings
Ingredients
  • 1/2 cup red bell pepper diced
  • 3 green onion (spring onion) chopped
  • 1 cup cooked kielbasa sausage diced
  • 4 large eggs
  • 1 Tbsp olive oil
  • 3 fresh chives finely chopped for garnish
  • salt and pepper to taste
  • 3 Tbsp freshly grated fontina cheese
Course Breakfast
Servings
Ingredients
  • 1/2 cup red bell pepper diced
  • 3 green onion (spring onion) chopped
  • 1 cup cooked kielbasa sausage diced
  • 4 large eggs
  • 1 Tbsp olive oil
  • 3 fresh chives finely chopped for garnish
  • salt and pepper to taste
  • 3 Tbsp freshly grated fontina cheese
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