id="wpurp-container-recipe-7453" data-id="7453" data-permalink="https://justsavorit.com/recipe/roasted-tomatoes-on-the-vine-3-ways/" data-custom-link="" data-custom-link-behaviour="" data-image="https://justsavorit.com/wp-content/uploads/2020/09/Roasted-tomatoes.png" data-servings-original="4" class="wpurp-container" style="padding-top:10px;padding-bottom:10px;padding-left:10px;padding-right:10px;position:static;vertical-align:inherit;font-size:14px;color:#000000;font-family:Open Sans, sans-serif;">
Roasted Tomatoes on the Vine 3 Ways
Servings Prep Time
4 5mins.
Cook Time
30mins.
Servings Prep Time
4 5mins.
Cook Time
30mins.
Ingredients
  • 3bunches cherry tomatoes on the vineor Campari, grape, mini heirloom
  • 5 garlic cloveschopped
  • extra virgin olive oil
  • salt and freshly ground pepperto taste
  • 1bunch fresh basil
  • 1 parmiggiano reggiano cheese
  • 1 French baguette
  • 1/2lb spaghetti pasta
Instructions
  1. Preheat oven to 400ºF. Wash tomatoes and dry with paper towel. Place tomatoes and garlic in a baking dish. Drizzle it with olive oil and season with salt and freshly ground pepper. Roast it in the oven for 30 minutes. The tomatoes should start to soften and wrinkle a bit. When ready to serve sprinkle chopped basil on the top.
  2. For spread or dip: Serve roasted tomatoes with toasted/grilled baguette slices. This will be great for appetizer or side dish. (Optional – add grated parmiggiano and mozarella cheese at the last minute of roasting for a cheesy spread)
  3. For topping over broiled salmon or any grilled meat or fish or vegetables: Top broiled salmon with some roasted tomatoes with its juices. Then sprinkle it with chopped fresh basil on top.
  4. For pasta sauce: Boil pasta according to package instruction until al dente. Drain pasta and transfer onto a plate. Add roasted tomatoes with its juices over pasta. Sprinkle chopped basil and grated parmiggiano cheese on top. Drizzle with a bit more olive oil. Perfect summer dinner!