After 2 weeks of being out sick, here is my first attempt to give you this recipe for Petit Sirloin Steaks with Mushrooms. It was really hard to be creative when your brain is not working. Luckily today I feel better and more confident to power on. And I was craving for something hearty and robust after 2 weeks of eating light soup.
Most steaks are way too big for one person and that’s why I love sirloin steaks. The cuts are just enough size and because of that, it cooks faster. When it comes to steak, I believe in salt and pepper to keep the natural flavor of the beef. But then when you add garlic, rosemary, butter and mushroom, the result is juicy meat with that magical flavor. Ahhhhh….., life is good!
A side dish of baked potato or mashed potatoes, asparagus or green beans will go well with these steaks. Oh, and you might also like to have a crusty bread to soak up the pan drippings.
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Ingredients
- garlic cloves
- unsalted butter
- olive oil
- fresh rosemary sprigs
- Kosher salt and freshly ground pepper to taste
- inch brown or white mushrooms sliced 1/2thick
Ingredients
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