1/2cupssoftened unsalted butterat room temperature
1/4cup+ 2 Tbsp granulated sugar
1/2cuplight brown sugarpacked
1large eggat room temperature
1/2cupcreamy natural peanut butter
1cupsemi-sweet or dark chocolate chipsdivided
Preheat oven to 350ºF. Cream butter and sugar in a large bowl, beating until light and fluffy. Add egg, vanilla and peanut butter, beat until well combined.
Sift together flour, salt and baking soda in another bowl. Add to egg mixture, beat well. Scrape the sides of the bowl and beat again. Stir in oats and 3/4 cup chocolate chips. Shape dough into balls (about 2 Tbsp each). Place it in a large cookie sheet about 3 inches apart. Dip a large fork in flour and gently flatten each ball making a crisscross pattern. Top each cookie with a few more chocolate chips.
Bake cookies in batches in the preheated oven in the middle rack for about 8-10 minutes. When cookies are done, let it cool in baking sheet on a wire rack for 5 minutes. Then take cookies out of baking sheet and let cool completely on the wire rack.