id="wpurp-container-recipe-7321" data-id="7321" data-permalink="https://justsavorit.com/recipe/how-to-make-bruschetta-with-fresh-tomatoes/" data-custom-link="" data-custom-link-behaviour="" data-image="https://justsavorit.com/wp-content/uploads/2020/07/Bruschetta.png" data-servings-original="8" class="wpurp-container" style="padding-top:10px;padding-bottom:10px;padding-left:10px;padding-right:10px;position:static;vertical-align:inherit;font-size:14px;color:#000000;font-family:Open Sans, sans-serif;">
How to Make Bruschetta with Fresh Tomatoes
Servings Prep Time
8 15mins.
Cook Time
6-7mins.
Servings Prep Time
8 15mins.
Cook Time
6-7mins.
Ingredients
  • 1 small baguetteor ciabatta bread
  • 2 plum tomatoesfinely diced
  • 2 garlic clovesminced
  • 1 garlic clovefor rubbing bread
  • 12 fresh basil leaves+ more for garnish
  • salt and freshly ground pepperto taste
  • 2Tbsp extra virgin olive oil+ more for brushing
Instructions
  1. Preheat oven to 350ºF. Slice baguette to 1/4 inch thick pieces. Cut the side of 1 garlic clove vertically to open it and let the natural oil to release. Rub each slice of baguette with the garlic clove, using the cut side down. Then brush the top of the bread slices lightly with olive oil. Arrange bread slices in a large baking sheet leaving 1 inch space between them. Toast the bread in the preheated oven for about 6-7 minutes.
  2. Meanwhile, place diced tomatoes, 2 tablespoons of olive oil and 2 minced garlic in a bowl. Chop 12 basil leaves and add it into the bowl. Season with a little salt and freshly ground pepper. Set aside.
  3. Take the bread slices out of the oven. Spoon tomato mixture on top of bread slices. Arrange bruschetta onto a platter. Top with more chopped basil. Serve immediately.