Toast pecans in the oven for 10 minutes in the middle rack. After 10 minutes, immediately take it out and transfer pecans onto a pan heating on a medium heat on the stove. Add 3 tablespoons of honey and stir. Keep stirring until it bubbles. Then it will become sticky. (this will take about 4-5 minutes) Transfer pecans back onto the parchment or silicone liner that you used for toasting. Spread it out with a spatula and let cool. Serve as a snack, appetizer, topping for salads, desserts or sweet potato casserole, or make it as food gifts.