This is a delicious guacamole dip for tortilla chips. I like using avocados that are just a little soft ripe. I find that they have more creamy flavor. If they are too ripe they get bitter.
Instructions
- Cut avocados in half and discard seed.
- Squeeze juice of lime over the avocados to prevent browning.
- In a bowl, scoop avocado with spoon making sure lime juice gets in the bowl. Mash avocados with fork.
- Add jalapeño, onion, salt, garlic, ground pepper and cilantro. Mix well.
- Serve immediately with tortilla chips.
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