Easy Fresh Peach Jam
Servings Prep Time
1jar (2.5 cups or 20 fl oz) 15minutes
Cook Time
25minutes
Servings Prep Time
1jar (2.5 cups or 20 fl oz) 15minutes
Cook Time
25minutes
Ingredients
  • 6 firm ripe peachespeeled, pitted and diced
  • 1cup granulated sugar
Instructions
  1. Peel the peaches and remove seeds. Dice peaches to about 1/2 inch pieces. Transfer diced peaches into a sauce pot. Stir in sugar.
  2. Cook peaches uncovered on medium/high heat until it boils, stirring occasionally. As soon as it starts to boil, lower heat to medium and let simmer for 25-30 minutes until thick and fruit is translucent. Skim off the foam on the top. Keep stirring a few times while simmering.
  3. Let cool completely and store in a tightly covered jar and refrigerate. It will last for a month in the refrigerator.