id="wpurp-container-recipe-7412" data-id="7412" data-permalink="https://justsavorit.com/recipe/braised-beef-short-ribs-fall-off-the-bone/" data-custom-link="" data-custom-link-behaviour="" data-image="https://justsavorit.com/wp-content/uploads/2020/08/Untitled-Design.png" data-servings-original="6" class="wpurp-container" style="padding-top:10px;padding-bottom:10px;padding-left:10px;padding-right:10px;position:static;vertical-align:inherit;font-size:14px;color:#000000;font-family:Open Sans, sans-serif;">
Beef Short Ribs Braised in Red Wine (Fall off the Bone)
Servings Prep Time
6-8 15 mins.
Cook Time
2 hrs. and 18 mins.
Servings Prep Time
6-8 15 mins.
Cook Time
2 hrs. and 18 mins.
Ingredients
  • 8pcs. beef short ribsprecut to about 3 inches each piece
  • 1 large onion diced
  • 2 carrots chopped
  • 2 celery stalks diced
  • 2 garlic cloves, minced
  • 1cup good red wine
  • 1/2cup beef broth
  • salt and freshly ground pepperto taste
  • 2Tbsp olive oil
  • 3sprigs fresh thyme
Instructions
  1. Heat 1 Tbsp. of olive oil in a Dutch oven or pot on medium heat. Season beef short ribs with a little salt and freshly ground pepper on both sides. When oil is hot, brown meat in 2 batches making sure the top and bottom are browned for about 4 mins. each side. Set aside on a plate.
  2. Remove excess oil in pot with a ladle or spoon, leaving just about 1 Tbsp. oil and the brown bits in the pot. Add 1 more Tbsp of olive oil into the pot. Saute the diced oinion for 3 mins. until translucent. Add in the garlic, celery and carrots. Let cook for about 4 mins. Then season with a little salt and freshly ground pepper. Add in the red wine. Let it simmer for 3 mins. Add beef broth, short ribs and thyme sprigs into the pot. Cover and lower the heat to let simmer for 2 hours.
  3. After 2 hours, check the beef for tenderness. Adjust seasoning with salt and freshly ground pepper to your taste. Remove extra fat on top with a spoon until you see the dark sauce in the bottom. Discard thyme stems. Serve with mashed potatoes or steamed rice.