id="wpurp-container-recipe-7917" data-id="7917" data-permalink="https://justsavorit.com/recipe/blueberry-almond-cake/" data-custom-link="" data-custom-link-behaviour="" data-image="https://justsavorit.com/wp-content/uploads/2021/03/52C64117-7F49-421A-880C-AC4DE9F708CA.png" data-servings-original="8" class="wpurp-container" style="padding-top:10px;padding-bottom:10px;padding-left:10px;padding-right:10px;position:static;vertical-align:inherit;font-size:14px;color:#000000;font-family:Open Sans, sans-serif;">
Blueberry Almond Cake
Servings Prep Time
8 15mins.
Cook Time
50-60mins.
Servings Prep Time
8 15mins.
Cook Time
50-60mins.
Ingredients
  • 1tsp vanilla extract
  • 1/2tsp almond extract
  • 1/2Tbsp lemon zest
  • 1/4 tsp salt
  • 1tsp baking powder
  • 1/2tsp baking soda
  • 1 1/4cups granulated sugar
  • 1 1/2cups all-purpose flour
  • 1/2cup almond flour
  • 1/2cup softened butter+ more for greasing
  • 1cup Yoplait vanilla yogurtor Greek vanilla yogurt
  • 2 large eggs
  • 1Tbsp raw sugar
  • 1Tbsp powdered sugarfor dusting
  • 2cups fresh blueberriesdivided
  • 1/2cup raw sliced almonds
Instructions
  1. Butter a 9-inch round springform pan making sure all sides and bottom are well coated. Preheat oven at 350ºF.
  2. In a bowl sift together flour, almond flour, salt, baking powder, and baking soda. Set aside.
  3. Using a mixer cream together 1/2 cup softened butter and granulated sugar until well combined. Beat in eggs one at a time. Add vanilla, almond extract and lemon zest and mix together. Scrape the sides and mix again. In 3 batches mix in the flour mixture on low speed until well combined. Scrape the sides and mix again. Add yogurt and mix together. Gently fold in 2/3 cup of blueberries. Pour cake batter into the prepared springform pan. Level the top with a spatula. Top with the remaining 1/3 cup of blueberries. Sprinkle raw sugar and sliced almonds on top. Bake cake in the preheated oven at 350ºF in the middle rack for 50-60 minutes. Check with a toothpick inserted in the center of cake. It should come out dry or with a few dry crumbs. When cake is done transfer springform pan onto a rack to cool. After 10 mins. release the side of the pan and let it cool completely before slicing. Dust with powdered sugar.