id="wpurp-container-recipe-7157" data-id="7157" data-permalink="https://justsavorit.com/recipe/10-minute-sauteed-zucchini-with-garlic-and-oyster-sauce/" data-custom-link="" data-custom-link-behaviour="" data-image="https://justsavorit.com/wp-content/uploads/2020/06/7EB84E4C-1735-4027-913F-B1975038BCD8.jpeg" data-servings-original="4" class="wpurp-container" style="padding-top:10px;padding-bottom:10px;padding-left:10px;padding-right:10px;position:static;vertical-align:inherit;font-size:14px;color:#000000;font-family:Open Sans, sans-serif;">
10-Minute Sautéed Zucchini with Garlic and Oyster Sauce
Servings Prep Time
4 10mins.
Cook Time
10mins.
Servings Prep Time
4 10mins.
Cook Time
10mins.
Ingredients
  • 1Tbsp olive oil
  • 3 medium zucchinicut in strips
  • 2 minced garlic cloves
  • 2Tbsp oyster sauce
  • freshly ground black pepperto taste
  • 1 chopped green onion(optional for garnish)
Instructions
  1. Cut zucchini in 2-inch strips. Heat oil in a pan on medium/high heat. When oil is hot, add zucchini and lay them in a single layer in the pan. Let it cook for 3-4 mins. Add garlic and stir it in. Let cook for another 2 minutes.
  2. Lower the heat to medium and stir in the oyster sauce. Let it heat through for 6 seconds and turn off the heat. Transfer zucchini onto a plate. Garnish with chopped green onion.