Cookies for breakfast? Why not? If it’s healthy I’d say yes please! Breakfast oatmeal cookies sounds appealing to me because it’s another way to have oatmeal in the morning. It…
Continue readingThe French classic Ratatouille is made by cooking each ingredient separately and then cooking it in the oven for 45 minutes. By that time, the vegetables are too soft and…
Continue readingSoup in the summer? Yes, absolutely! Why not when the weather here by the ocean has been foggy and the mornings and nights are cold. This fall-like weather compelled me…
Continue readingWhat else can you make with all the peaches and blueberries in season this summer? These individual size peach and blueberry crisp is a celebration of the best flavors of…
Continue readingJust when some plants start to die out in the fall, there are a lot of trees that show spectacular color. Their leaves turn into bright colors like scarlet, gold,…
Continue readingIf you love rice like me I enjoy eating it in so many different ways. Steamed rice goes well with any meat or fish. It’s also great in soups with…
Continue readingOne of my favorite things to bake in the summer is this nectarine tea cake. It’s a great way to use stone fruit that I have on the counter. There…
Continue readingIf you love to grow more succulents in your garden, let me show you how to propagate them using cuttings. It’s really easy, especially if you already have succulents growing…
Continue readingRoast Chicken is a staple in our home when the whole family gathers around the table for dinner. In this recipe, the chicken is roasted with vegetables like carrots,…
Continue readingSummer is here and outdoor party is on! When the weather gets warm we all want to entertain family and friends outside and grill food. Here are some of the…
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