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In honor of Thanksgiving season, I’ve created this pumpkin pecan ice cream for dessert. I had so much fun using my ice cream maker last summer that I think I will be making more. And…
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Who needs the canned cranberry sauce when you can easily make a fresh one? Yes, it’s so easy and much more flavorful. In fact, it’s not only a side dish. Spread it on your toast…
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For Halloween I thought I’ll make this mixed nut brittle as a treat for the adults. Some of us don’t really enjoy eating all the candy from the store. I’ll wrap it in clear bags,…
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Fall is one of my favorite seasons because of cooler weather, holidays, and fresh produce. I always look forward to these fruits and vegetables below and I love cooking with them. Delicata Squash This elongated…
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If you love fall flavors, you will like this easy autumn squash sauté. One of my favorite squash is delicata squash because of its flavor and you can eat the skin. Here is a recipe…
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Reusing plant cuttings is a great fun idea in making a spooky Halloween wreath. After pruning and deadheading plants this weekend I gathered a lot of them to use in this project. Growing along the…
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It is lobster season here in California and this French style lobster meunière is what I’m dreaming to make. In general, California spiny lobsters are carefully fished by compliant licensed fishermen. Fishing law allows for…
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You probably love pumpkin in a pie, but have you tried it in a savory dish like this Pumpkin Sage Rigatoni? Filled with fall flavors, the pumpkin puree in the sauce makes it so creamy…
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As the weather is cooling down, most people (like me) are craving for something hearty and comforting like this healthy chicken chili soup. Packed with so many vegetables and beans, it is rich in fiber….
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This might be the best stir fry I ever made with chicken and vegetables. Loaded with crunchy vegetables that stay tender crisp and not overcooked, it’s quite healthy. Not too oily either. With just a…
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