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The French classic Ratatouille is made by cooking each ingredient separately and then cooking it in the oven for 45 minutes. By that time, the vegetables are too soft and quite mushy for me. I…
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This summer blend of vegetables is one of my favorite side dishes to cook. When corn, zucchini, and bell pepper are in season, it’s a great blend of flavors. I like to cook whatever is…
Continue readingFresh spring salad mix is one of my favorite things to get at the farmer’s market. It’s a mixture of several varieties of lettuce, arugula, and spinach. Sometimes I find herbs like parsley and dill…
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I find asparagus everywhere these spring season at the market. When they are in season, there are so many ways we can cook with it. Chopped asparagus is so good in frittata, omelette, pasta and…
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Chicken lettuce wraps is one of my favorite quick dishes to make. It is very easy to prepare and it’s ready in fifteen minutes. The ingredients are readily available in most grocery stores. You can…
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Anytime is a good time for chicken salad. I enjoy this Asian chicken salad as much as I like Chinese food. I’ve had so many different versions of chicken salad in different restaurants and they…
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In the spirit of spring, I like to make a light pea salad. I decided to go to the Farmer’s Market to check what’s out there. I was delighted to see fresh asparagus and peas!…
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I love making this sauteed chickpeas inspired by the Mediterranean flavors of oregano, olive oil, garlic, olives, and red chili flakes. It reminds me of my trip to Italy where I ate my way up…
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I love cooking with asparagus because it’s easy to prepare and doesn’t need a lot of ingredients. I like that its creamy flavor can shine by itself. It’s also an excellent source of vitamins, iron,…
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Superbowl is a fun time when Americans consume a lot of snacks or finger foods. While watching the game, we enjoy munching on chips and salsa, guacamole, hamburgers, hotdogs, chicken fingers, drinking cocktails, etc…… Here’s…
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