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Blueberry Almond Cake

The fresh blueberries I see at the market makes me swoon and bake this blueberry almond cake. I always wanted to bake using an easy recipe and fresh ingredients. This is one of them. For a while I have baked different versions of cake based on this simple method. And always, it comes out moist, delicious and light. This is…

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Food

Brown Butter Pumpkin Pecan Blondies with Chocolate Chips

‘Tis the season for pumpkins and I can’t resist baking this brown butter pumpkin pecan blondies. I happen to love pumpkin in any form, savory or sweet. And when mixed with spices like cinnamon, ginger and cloves, it’s just a classic signature flavor that celebrates autumn. I have baked blondies before and typically they’re like white brownies that are somewhat…

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Food

Peach Cobbler

Peach cobbler is one of my favorite summer desserts. Actually I love peaches period. I use peaches in both savory and sweet dishes when it’s in season. Lucky me, I have a peach tree in my backyard that gives us the sweetest, juiciest fruit. To make the peach cobbler, it is important to pick firm ripe peaches. That means not…

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Food

Healthy Frozen Yogurt Bark with Berries and Almonds

Warm days are here and this frozen yogurt bark is a wonderful healthy dessert or snack to enjoy. I love to make this frozen treat with different toppings and yogurt flavors. The best part is it’s so easy and quick to make. The base of this frozen snack/dessert is a coconut-flavored Greek yogurt and I chose seasonal raspberries and blueberries…

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Food

Blueberry Lemon Tea Cake

Blueberries are in season and what perfect time to bake this easy blueberry lemon tea cake. And because lemons are in season too, magic happens when you combine the two flavors in a cake. Why not welcome warmer weather with these spring-inspired flavors? I know a lot of people find themselves baking cake or cookies during this pandemic lockdown. It’s…

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Food

Meyer Lemon Ice Cream

I thank God for my Meyer lemon tree. There are so many things I could use lemons for, and my favorite is this Meyer lemon ice cream. What I love about it is you can use cream, yogurt, or half and half to make the base and they’re all delicious. Like I said before in my previous lemon blog, the…

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Food

White Coconut Cupcakes

It’s been raining for days. I hope the rain washes away the corona virus. I felt like baking today so here’s the result…. White Coconut Cupcakes for Easter. I needed something festive to take away the anxiety we all feel. We won’t be gathering with other family members, just whoever is in the house now. I feel like a white…

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Food

Tropical Fruit Crepes Delight

In my house everybody loves this tropical fruit crepes because they are irresistible! Using exotic fruit such as mango and kiwi with strawberries makes for an interesting combo with a creamy filling. It’s a fabulous dessert anytime and even a great breakfast for some people. The key to making good crepes is watching it closely and not leaving the stove….

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Food

Valentine Heart Peanut Butter Cookies

If you like baking cookies for someone special this Valentine Heart Peanut Butter Cookies recipe is an easy one. Not only does it taste good, it’s just so cute with a chocolate heart studded in the center of the cookie. The cookie itself is peanut butter flavored which really goes well with chocolate. As for the chocolate hearts, they’re widely…

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Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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