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Autumn is the season for nuts and here is an easy and quick honey pecans recipe that is so versatile. You can serve it as a snack, appetizer or topping for salads, ice cream, cakes…
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Here is an easy baked brie recipe to serve as appetizer during the upcoming holiday season. You only need three ingredients and it bakes in 10 minutes. I love to use my homemade cranberry sauce…
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This Apple Arugula Salad with Honey Pecans is a great way to take advantage of the season’s harvest. It is loaded with signature superfoods of fall like apples, pomegranate and pecans, tomatoes, and arugula. No…
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This roasted autumn vegetables is one way to celebrate the season. Switch up your usual veggies with autumnal flavors like delicata squash, brussel sprouts, apples and pears. This is an excellent side dish to a…
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‘Tis the season for pumpkins and I can’t resist baking this brown butter pumpkin pecan blondies. I happen to love pumpkin in any form, savory or sweet. And when mixed with spices like cinnamon, ginger…
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When I was growing up steamed pork dumplings was a very common thing to eat. It was popular in Chinese restaurants and a lot of people make it at home with the whole family participating….
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This summer I found really sweet bicolor corn so I decided to make this corn and potato chowder. It’s a chunky, delicious main meal soup perfect for end of summer and beginning of autumn. That…
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These roasted tomatoes recipe is a great way to use up all the tomatoes you have harvested. It is so versatile that you can use it in many different ways. These are just a few…
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Summer is almost over and get ready for slow-cooked comfort food like this braised beef short ribs. I’m really not a big meat eater but once in a while I crave for stews, soups and…
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This melon arugula salad is something you can easily make on those hot summer days. It is a light, cold and refreshing lunch or side dish. Summer and melons are synonymous. Now is the time…
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