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Fish fry is one of the most popular ways a lot of people enjoy eating fish. Frying fish makes it slightly crispy and so delicious. I like to fry tilapia because it cooks fast. Tilapia is readily available in most supermarkets and it’s cheap. You can eat it with rice or potatoes, or make fish tacos with it. You can…
Continue readingOne of the ways I enjoy strawberries and rhubarb is in a cobbler. It is so delicious for dessert with a scoop of sweet vanilla ice cream. Strawberries and rhubarb are popular in the spring when they are in season. There are lots of other ways you can cook with them. I really like to use them in making a…
Continue readingI love turnovers because you can put any filling you like and it cooks really fast. I like to make both sweet and savory turnovers. For a sweet turnover, you can put any fruit preserves and sweetened cream cheese. A ham and cheese filling with caramelized onions will make a delicious savory turnover. It’s an easy, grab-and-go type of hand pie….
Continue readingFresh spring salad mix is one of my favorite things to get at the farmer’s market. It’s a mixture of several varieties of lettuce, arugula, and spinach. Sometimes I find herbs like parsley and dill are added to the mix. Then when I see fresh yellow squash, radish, peas, mini heirloom tomatoes and zucchini, I get inspired to make a…
Continue readingI find asparagus everywhere these spring season at the market. When they are in season, there are so many ways we can cook with it. Chopped asparagus is so good in frittata, omelette, pasta and quiche. When stir-fried with other vegetables it is so tasty. Some people like it quickly sauteed with olive oil, salt and pepper. One of my…
Continue readingChicken lettuce wraps is one of my favorite quick dishes to make. It is very easy to prepare and it’s ready in fifteen minutes. The ingredients are readily available in most grocery stores. You can make this dish as an appetizer if you are entertaining, or as a light main course any day. This recipe brings back childhood memories of…
Continue readingOn weekends I love to make this satisfying breakfast hash with sausage and eggs. It’s my go to breakfast to get me through the day when I’m running errands and doing chores. It just gives me much needed energy for the busy weekend. When I was growing up, breakfast was a very important meal. My Mom used to make this…
Continue readingAnytime is a good time for chicken salad. I enjoy this Asian chicken salad as much as I like Chinese food. I’ve had so many different versions of chicken salad in different restaurants and they are all delicious. I decided to make it at home for those times when I’m craving for it. [amazon_link asins=’B01NH0QSBM’ template=’ProductGrid’ store=’justsavorit-20′ marketplace=’US’ link_id=’d8f6fff0-1beb-11e7-bec9-03cb4751a745′] The…
Continue readingIf you love soup, this beef barley soup with spinach is really tasty and easy to make. It’s a hearty soup which will serve 8 or more and perfect for a family or guests. There’s something really comforting about beef and vegetables simmered slowly for a long time. Adding barley and spinach makes it a wonderful and nutritious one-pot meal….
Continue readingWhen life gives you lemons, make lemon pie! These days my Meyer lemon tree is studded with fruit so what better time to make lemon pie. I love Meyer lemons not only because they have a delicate sweetness, but they are also very fragrant and so juicy. A light lemon pie is so perfect for spring time. [amazon_link asins=’B00004RFPV’ template=’ProductGrid’…
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