Category
To celebrate what’s in season this fall, this recipe for Cumin Roasted Butternut Squash is the one to make. It is so simple and easy but very impressive presentation-wise. What…
Continue readingThis simple recipe for stewed squash and green beans brings back childhood memories for me. It is inspired by a Filipino vegetable stew called “pinakbet” which uses squash, eggplant, tomatoes,…
Continue readingTo celebrate the season this Halloween Spooky Candy Bark is a fun treat to make for kids (and adults). You know how we all have so much candy for Halloween?…
Continue readingHands down this spiced pumpkin walnut cake is one of my favorite ways to use pumpkin in the fall. Everywhere I bring this fantastic cake people love it. Once the…
Continue readingMaking a simple charcuterie board to serve your guests is quite easy if you keep it simple. Find a few items in your local market or grocery store and put…
Continue readingThis month of September we already begin to see a lot of pears at the market so of course, a pear and walnut salad is in order. One of my…
Continue readingEvery summer I make this easy peach jam using fresh peaches I have left on the counter. Peaches are one of the best things of summer: sweet, bright, juicy and…
Continue readingAs summer is winding down this stone fruit crisp recipe is the perfect way to make use of all the summer fruit we have laying on the counter. You can…
Continue readingA trip to the farmer’s market today inspired me to make this chicken broccoli penne with walnut pesto. This is how it happens most of the time. When I see…
Continue readingIn the summer I love grilled vegetables so much. In this recipe you have superfoods like red bell pepper, tomatoes and zucchini. You can even add small round eggplant or…
Continue reading
