About us

This blog is written and and curated by Elizabeth Segal, an avid food enthusiast who loves to cook, garden, travel, and share meals with family and friends.  Here you will find easy recipes, garden articles, tips and ideas, great finds, and inspiration.

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Ingredients

Ingredients was where

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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